Ingredients:
- Split green gram 250 gm
- Split red lentil 250 gm
- Oil ¼ cup
- Ginger garlic crushed 1 tbsp heaped
- Green chilies chopped 2
- Tomato chopped 1
- Salt 1 tsp
- Allspice 1 tsp
- Coriander crushed 1 tsp
- Crushed red pepper 1 tsp
- Turmeric ½ tsp
- Chili powder ½ tsp
- Cumin 1 tsp
- Cream 1 tbsp
- Butter 2 ounce
- Coriander leaves for garnish
- Green chilies for garnish
- Ingredients For Temper:
- Pure clarified butter ¼ cup
- Ginger julienne 2tbsp
- Garlic julienne 2 tbsp
- Butter 2 ounce cut into small cubes
- METHOD:
- Boil both the lentils together in 1 cup water till tender but not mushy. Heat ¼ cup oil in a handi, add crushed ginger garlic, chopped green chilies, tomato chopped, fry well, add all the dry spices, cream, mix well, add boiled lentils with 2 ounce butter.
- METHOD FOR TEMPER:
- Heat ¼ cup pure clarified butter in a fry pan, add ginger garlic sliced, when golden pour tadka on top with cubes of butter, serve garnished with chopped coriander and green chilies.